Yuan Xiang Shan Sha County Snack
小吃快餐 · ⭐ 3.6
No. 1263, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1263, Shenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Shaxian Handmade Steamed Dumplings, 红烧大肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1263, Shenchang Road
- Popular dishes: Braised Egg, Shaxian Handmade Steamed Dumplings, 红烧大肉, Old Duck Clay Pot Soup, Egg Fried Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shaxian Handmade Steamed DumplingsShaxian handmade steamed dumplings feature a filling of pork and vegetables, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Old Duck Clay Pot SoupOld duck clay pot soup is mainly made with old duck, combined with various vegetables and seasonings, and slowly stewed in a clay pot. The soup is clear and delicious, with a rich meaty flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
高汤小馄饨高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。
High Soup Fresh Pork DumplingsFresh pork dumplings simmered in a rich broth made from chicken and bones, offering a delicate and savory taste.