Kikishe Yakitori & Sake Bar (Zhongdong International Store)
日料 · ⭐ 4.7
No. 52-4, Baimiao Temple Lane, adjacent to Tongfa Hotel, No. 116, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 52-4, Baimiao Temple Lane, adjacent to Tongfa Hotel, No. 116, Furong Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Rock Sugar Pomelo Soaked Tomato Seeds, Candied Pomelo with Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: No. 52-4, Baimiao Temple Lane, adjacent to Tongfa Hotel, No. 116, Furong Middle Road
- Popular dishes: Scallion Chicken Thigh, Rock Sugar Pomelo Soaked Tomato Seeds, Candied Pomelo with Cherry Tomatoes, Thick Sliced Beef Tongue, Wagyu Fried Rice
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Rock Sugar Pomelo Soaked Tomato SeedsMade with rock sugar, pomelo, and tomato seeds, the seeds are soaked in a mixture of rock sugar syrup and pomelo juice. Lightly sweet and slightly sour with a refreshing pomelo aroma, this simple dish is ideal as an appetizer or dessert.
Candied Pomelo with Cherry TomatoesA refreshing sweet dish made by soaking cherry tomatoes in a syrup of rock sugar and pomelo, offering a light and tangy flavor.
Thick Sliced Beef TongueThickly sliced beef tongue marinated and grilled over charcoal, resulting in a tender and flavorful dish with a rich aroma.
Wagyu Fried RiceA premium dish featuring tender wagyu beef stir-fried with eggs, scallions, and a secret sauce over fluffy rice.
Juicy Pigeon Leg with Jilì StyleFresh pigeon legs marinated in secret sauce and slowly stewed to perfection, resulting in tender, juicy meat with rich flavor.
Kikurage Aged Wagyu SandwichA premium aged wagyu sandwich featuring tender, flavorful beef served on toasted French bread with fresh lettuce and a special sauce.
Moonlight Chicken SticksMoon-view chicken sticks are a snack made with chicken breast as the main ingredient, combined with egg liquid and breadcrumbs. Chicken breast is cut into strips, marinated to absorb flavor, then coated in egg liquid and breadcrumbs before being fried until golden and crispy. The finished product has an appealing color and a crispy exterior with tender meat inside.- Musang King TempuraA unique dish featuring Malaysia's premium Musang King durian, lightly battered and deep-fried to create a crispy exterior with sweet, creamy fruit inside.
Cheese Chicken BreastCheese chicken breast is made by pan-frying chicken breast coated with cheese, resulting in a crispy exterior and tender, cheesy interior.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.