Niu Tu Xian Beef Shop (Shiwani Store)
Hot pot · ⭐ 4.0
120 meters southeast of the intersection of Wugang Road and Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of the intersection of Wugang Road and Liuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Five-Spice Beef Brisket, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: 120 meters southeast of the intersection of Wugang Road and Liuyuan Road
- Popular dishes: Pork Shoulder Tendon, Five-Spice Beef Brisket, Spoon Handle, Tenderized Meat, Dry-Fried Beef Rice Noodles
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Radish and Corn Hot Pot BaseA savory broth made from radish and corn, simmered with ginger and scallions for a light yet flavorful base.
Fresh Scallop MeatFresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.