Close

Starbucks (Beijing Shijingshan Financial Street Center Store)

咖啡 · ⭐ 3.9

No. 3 Building, No. 54 Shijingshan Road Courtyard, Floors 1–2, Unit 6-23-1

Dishes

• 

  Starbucks Coconut Double Shot Iced Espresso

  Starbucks Coconut Double Shot Iced Espresso is a drink made with iced espresso, coconut milk, and coconut chunks. It has a refreshing taste with a rich coconut and coffee flavor.
• 

  Hazelnut Almond Latte

  A creamy almond milk latte blended with hazelnut syrup and espresso, offering a rich, nutty flavor balanced by subtle coffee notes.
• 

  Cherry Blossom Starbucks Frappuccino

  A cold drink featuring coffee, milk, ice, and cherry blossom syrup. Mix coffee and milk, add ice to create a slush, then blend in the cherry blossom syrup. Top with a drizzle of syrup or crushed petals.
• 

  浓缩咖啡星冰乐星冰乐

  浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
• 

  Yunnan-style Mushroom Beef Baguette Sandwich

  This Yunnan-style mushroom beef baguette sandwich uses fresh beef, wild mushrooms, and baguette bread with a special sauce, offering a rich and fragrant flavor.
• 

  Roasted Almond Oat Starbucks Frappuccino

  Roasted almond oat milk frappé made with oat milk, ice, roasted almond pieces, and syrup for a smooth, subtly sweet drink with rich oat and nutty flavors.
• 

  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
• 

  Vanilla Latte

  A Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
• 

  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
• 

  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
• 

  Classic Swiss Roll

  A classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
• 

  Double-petal Rose Cold Brew

  A blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
• 

  Golden Herb-flavored Latte

  Golden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
• 

  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
• 

  Truffle Chicken Baguette Sandwich

  Sliced chicken marinated with black truffle sauce, served in toasted baguette with lettuce and tomato slices for a unique flavor.

Reviews