Chen Ji Steamed Rice Noodle Rolls (Yian Street Branch)
其他美食 · ⭐ 3.7
Room 101, No. 12, East 2nd Lane, Luo Wu Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 12, East 2nd Lane, Luo Wu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Sausage, Pork Roll with Goji Leaf Soup, Minced Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: Room 101, No. 12, East 2nd Lane, Luo Wu Village
- Popular dishes: Ham and Egg Sausage, Pork Roll with Goji Leaf Soup, Minced Meat Sausage, Bottle Pot Ginseng and Rehmannia Soup, Fresh Shrimp Sausage
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Dishes
Ham and Egg SausageA Chinese dish made with ham and eggs, mixed and steamed in sausage casings for a savory, tender texture.
Pork Roll with Goji Leaf SoupA nourishing soup made by wrapping pork mince in goji leaves and simmering to create a delicate, savory dish.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Bottle Pot Ginseng and Rehmannia SoupA nourishing soup made with fresh and processed rehmannia, pork, and slow-cooked in a small pot for health benefits.
Fresh Shrimp SausageFresh shrimp sausage is a delicacy made with fresh shrimp and pork, steamed or boiled to achieve a tender and flavorful texture, commonly found in Cantonese dim sum.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Corn Meat Filling Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with scrambled eggs, corn kernels, and minced meat, steamed to perfection for a soft and savory bite.
Egg and Pork Filling with Ham SausageA simple stir-fry dish made with eggs, minced pork, and ham sausage, seasoned and cooked together for a savory meal.
Egg and Pork腊肠 Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs, minced pork, and Chinese sausage, steamed to perfection for a savory and satisfying bite.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.