Lezhikang Community Canteen (Nanhuan Branch)
小吃快餐 · ⭐ 3.5
No. 300, Nannei Huanxi Street, Nanhan Kangle Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Nannei Huanxi Street, Nanhan Kangle Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Braised Beef Brisket with Potatoes, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 300, Nannei Huanxi Street, Nanhan Kangle Residential Community
- Popular dishes: Dumpling Soup, Braised Beef Brisket with Potatoes, Three Fresh Ingredients Stir-Fry, Pork Steamed Dumplings, Pork Dumpling Pancake
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork Steamed DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Pork Dumpling PancakeA traditional Chinese pastry made with pork filling and fried in a pan, featuring a crispy crust and savory filling.
Tomato Mixed SoupA simple and refreshing soup made with fresh tomatoes, lightly cooked and seasoned for a tangy, comforting taste.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Steamed Meatballs in BowlA traditional Chinese dish made of seasoned pork meatballs steamed in a bowl, resulting in tender and flavorful bites.
Steamed Pork Ribs in BowlA traditional Chinese dish featuring seasoned pork ribs steamed in a bowl until tender and flavorful.
Chicken块 in BowlChicken块扣碗 is a dish made with chicken thigh or breast meat, marinated, then stewed or steamed until tender, served inverted from a bowl onto a plate. Often includes mushrooms and carrots, with a rich sauce.