Xiangjiang Pasture Lamb Ribs Hand-Roll Rice with Lamb Skewers
小吃快餐 · ⭐ 3.7
No. 29 Tanghuangli, Dingwangtai Subdistrict, South Building, Wangshun Garden, Ji 07
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Tanghuangli, Dingwangtai Subdistrict, South Building, Wangshun Garden, Ji 07. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Rib Hand-Grab Rice, Beef Hand-Rice, Lettuce and Onion Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29 Tanghuangli, Dingwangtai Subdistrict, South Building, Wangshun Garden, Ji 07
- Popular dishes: Double Rib Hand-Grab Rice, Beef Hand-Rice, Lettuce and Onion Salad, Welfare Lamb Leg, Vegetarian Hand-Rice Bowl
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Dishes
Double Rib Hand-Grab RiceA hearty dish featuring lamb ribs and rice, seasoned with spices and vegetables, traditionally eaten by hand.
Beef Hand-RiceBeef hand-pulled rice features beef and rice as main ingredients, stir-fried with onions and carrots, then stewed until tender and mixed with steamed rice, typically shaped into a mound and eaten by hand.
Lettuce and Onion SaladA refreshing salad made with lettuce and onion, lightly dressed with salt, vinegar, and sesame oil.
Welfare Lamb LegA premium lamb leg dish marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Vegetarian Hand-Rice BowlA flavorful dish made with vegetarian meat, rice, and vegetables, served by hand for a satisfying meal.
Grilled Lamb Ribs with Vegetable Hand-Rice and Chili SauceGrilled lamb ribs with vegetable hand-rice and chili sauce, a flavorful and balanced meal.
Lamb Shank Hand-RiceLamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
Lamb Skewer碎 Meat Hand-RiceA flavorful dish made with minced lamb, rice, and vegetables, seasoned with spices and served by hand.
Stuffed Pork Tripe with Leek Flowers and Chili SauceTwo pork tripe parcels stuffed with tender meat, served with leek flowers, chili sauce, and soup for a savory, aromatic experience.