Ye Xiaohong Seafood Barbecue
小吃快餐 · ⭐ 3.7
Southwest Corner of the Intersection of Zhengshang Road and Guangwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Zhengshang Road and Guangwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pigeon Intestine, Sweet Radish, Sheep Eye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest Corner of the Intersection of Zhengshang Road and Guangwu Road
- Popular dishes: Roasted Pigeon Intestine, Sweet Radish, Sheep Eye, Spicy and Sour Tripe Soup, Spicy Tofu Skin
China trip · China travel
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Dishes
Roasted Pigeon IntestineA dish made by roasting pigeon intestines after marinating, resulting in a savory and slightly spicy flavor with a crispy exterior and tender interior.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.