Qinxiang Ge Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
No. 405, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 405, Xiangyang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Organic Cauliflower, Stir-fried Pig Intestines, Beef Shank Stewed with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 405, Xiangyang Road
- Popular dishes: Dry Pot Organic Cauliflower, Stir-fried Pig Intestines, Beef Shank Stewed with Radish, Steamed Bok Choy, Scallion Oil Okra
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Dishes
Dry Pot Organic CauliflowerA Sichuan-style dish made with organic cauliflower, stir-fried with pork belly, bell peppers, and garlic for a spicy and aromatic flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Beef Shank Stewed with RadishBeef shank and radish slowly simmered together, resulting in tender beef and sweet, flavorful radish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Celery with CashewsA refreshing Chinese cold dish made with fresh celery and crunchy cashews, lightly blanched and mixed for a crisp, healthy bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.