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Hakka Restaurant

Cantonese cuisine · ⭐ 4.0

No. 29-2 Jinhua Road

Dishes

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  Salted Fish Eggplant with Minced Pork Rice

  A Chinese home-style dish featuring salted fish, eggplant, and minced pork, stir-fried together and served over rice for a savory, satisfying meal.
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  Guest Flavor Salted Fish and Eggplant Casserole

  Salted fish and eggplant are slowly stewed together, seasoned with garlic, ginger, and a little soy sauce, resulting in a rich, savory flavor with tender, flavorful eggplant and fresh, aromatic salted fish.
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  Stir-Fried Eggplant and Green Beans

  A classic home-style dish featuring eggplant and green beans stir-fried with savory seasonings.
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  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
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  Hakka Stuffed Bitter Melon Rice

  A traditional Hakka dish featuring bitter melon stuffed with seasoned meat and steamed with rice, offering a savory and refreshing taste.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Scallion Oil Chicken

  Signature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Fried Tofu Skin Braised Duck Rice

  A savory dish featuring duck and fried tofu skin simmered in a rich sauce, served over rice.
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  Bitter Melon with Pork Rice

  A Chinese home-style dish featuring bitter melon and pork stir-fried together and served over rice, offering a refreshing, slightly bitter taste with savory meat flavor.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.

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