Close

Shang Shu Wu Xia · Creative Vegetarian (Huacai Tian Di Branch)

素食 · ⭐ 4.3

No. 258 Jiangdong Middle Road, Huacai Tian Di Phase II, 1st Floor, Unit S104 (beside Elevator No. 5, 1st Floor of Huacai)

Dishes

• 

  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
• 

  Braised Mushroom Sauce Baozi Rice

  A fragrant rice dish cooked with a rich mushroom sauce, featuring crispy bottom layer and savory flavors.
• 

  Junzi Sauce Mixed Wuchang Rice

  Steamed Wuchang rice mixed with a special Junzi sauce, offering a savory and slightly sweet flavor with rich aroma and distinct grains.
• 

  Handmade Tofu Soup

  Handmade Tofu Soup is a soup dish featuring homemade soft tofu as the main ingredient. Key components include fresh soybeans, water, and a small amount of coagulant. The tofu is made by soaking soybeans, grinding them into milk, boiling, and adding coagulant to set. The tofu is cut into cubes and simmered gently in a clear broth, typically made from kombu and shiitake mushrooms, resulting in a light and savory flavor. The tofu has a delicate, smooth texture that absorbs the broth well.
• 

  Songong Braised Rice

  A fragrant rice dish made with premium rice, fresh Songong mushrooms, cured meats, and vegetables, slowly cooked in a clay pot for rich flavor and tender texture.
• 

  Peach Gelatin Mapo Tofu

  A spicy Sichuan dish combining soft tofu, beef mince, fermented bean paste, and peach gelatin for a rich, textured flavor.
• 

  Plum Tomato

  Plum tomato is a dish made primarily with fresh tomatoes and plums. Wash and chop the tomatoes, remove the pits from the plums, then cook both together with water and sugar until the tomatoes are soft and the sauce thickens. Add a pinch of salt or honey to taste.
• 

  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
• 

  Lotus Seed and Lily Bulb Date Roll

  A sweet and nourishing Chinese dessert made with lotus seeds, lily bulbs, and red date paste, wrapped in a thin dough and steamed.
• 

  Lotus Root Encounter

  A refreshing dish made with fresh lotus root stir-fried with vegetables, offering a crisp texture and mild flavor.
• 

  Crispy Tofu Skin Roll

  Crispy Tofu Skin Roll features seasoned pork wrapped in tofu skin and baked to golden perfection, offering a satisfying crunch and savory flavor.
• 

  Yellow Curry

  Yellow curry is a dish primarily seasoned with curry powder, simmered with ingredients such as coconut milk, lemongrass, and fish sauce. With its golden hue and rich flavor, yellow curry is typically cooked with chicken, beef, or vegetables, showcasing a distinctive Southeast Asian flair.
• 

  Black Truffle Baozi Rice

  Black truffle baozi rice is made with fragrant rice, cured meats, chicken, and fresh black truffles, slow-cooked in a clay pot for a rich, savory flavor.

Reviews