Old Friend Rice and Dishes (Ziyanghua Garden Longyin Road No. 501 Store)
小吃快餐 · ⭐ 3.5
No. 53-1 Huazhan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-1 Huazhan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Spicy Chicken with Chili Sauce, Big Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53-1 Huazhan Road, 1st Floor
- Popular dishes: Braised Pork Ribs, Spicy Chicken with Chili Sauce, Big Meat Slices, Preserved Mustard Greens with Pork Belly, Steamed Egg
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Dishes
Braised Pork RibsBraised pork ribs are a Chinese dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Big Meat SlicesBig meat slices is a Chinese dish made with pork, usually using fatty and lean pork belly. It is fried or stewed and then sliced for eating. The texture is tender and juicy, with a rich flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pepsi CanA Pepsi can is a ready-to-drink beverage made from Pepsi cola, typically served chilled and enjoyed as a sweet carbonated drink.
Single Dish RiceSingle dish rice is a catering form where rice is sold together with a separate dish. The main ingredients include rice and various stir-fries or braised dishes. The cooking method usually involves boiling the rice and pairing it with a separate dish.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.