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Wagas (Guotuo Changan Building Store)

Western cuisine · ⭐ 4.6

No. 99 Fuxingmen Nei Street, China Travel Service Chang'an Building, 1st Floor, Unit 101

Dishes

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  Triple Seafood Tomato Energy Risotto

  Triple seafood tomato energy risotto is made with shrimp, crab meat, and fish fillets, combined with fresh tomatoes and rice, cooked together for a rich and nutritious dish.
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  Thick Pork Neck Risotto Bowl

  Thick-cut pork neck meat grilled and simmered with rice, seasoned with onions, garlic, soy sauce, and cooking wine.
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  Double Protein Pan-Fried Beef and Tomato Energy Bowl

  This dish features pan-fried egg, beef, and tomato. The beef is stir-fried and then cooked with tomatoes, served with rice or mixed grains for a nutritious and delicious meal.
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  Italian Shrimp with Tomato Sauce Pasta

  Italian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Spaghetti with Spanish Sausage

  Spaghetti with Spanish-style sausage features spiral pasta paired with chorizo, sautéed with onions, garlic, and tomato sauce, then topped with Parmesan cheese.
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  Spring Mountain Pink Mist Kale Coconut Milk Tea

  Spring Mountain Pink Mist Kale Coconut Milk Tea is a drink made with kale and coconut milk, with a little sweet seasoning. It has a fresh taste and is rich in nutrients.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Australian Coffee

  An Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Salmon with Mustard Soy Sauce and Japanese Bowl

  Salmon pan-seared to a golden crust, served with a mustard-soy sauce, over rice or vegetables for a distinctive Japanese-style dish.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.

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