Shi Mei Xuan Beef Tripe King (Shilong Zhongxing Plaza Branch)
小吃快餐 · ⭐ 3.5
Zhongxing Plaza, First Floor, Unit A8, Nos. 8–12 Xinglong West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxing Plaza, First Floor, Unit A8, Nos. 8–12 Xinglong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Fried Rice, Beef Ball Noodle Soup, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhongxing Plaza, First Floor, Unit A8, Nos. 8–12 Xinglong West Road
- Popular dishes: Ham and Egg Fried Rice, Beef Ball Noodle Soup, Beef Brisket Noodle Soup, Radish and Beef Balls, Radish and Beef Shank Rice
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Dishes
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Radish and Beef BallsA dish made from minced beef and radish, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful texture with a refreshing sweetness from the radish.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Egg and Meat Fried RiceFried rice with eggs and meat is a stir-fried dish using rice, eggs, and meat as main ingredients. Cooked rice is cooled beforehand, then scrambled eggs and sliced meat (usually pork or chicken) are stir-fried together before mixing in the rice and seasoning to finish cooking.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.