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King of Clay Oven Chicken (Shipai Branch)

小吃快餐 · ⭐ 3.4

Room 1004, No. 328, Shipai Avenue Central

Dishes

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  Dongpeng Special Drink Bottled

  A functional beverage made with water, sugar, carbon dioxide, caffeine, and vitamins, carbonated for a refreshing taste, ideal for energy replenishment after exercise.
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  Braised Lotus Root Slices

  Spiced lotus root slices are made from fresh lotus roots, sliced and marinated before being slowly simmered in a special braising sauce and then air-dried. The finished lotus root slices are crisp and tender with a rich, aromatic flavor.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Original Roast Chicken in Earthen Oven

  Original-style clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a heated clay pot or earth oven. No extra seasonings are added—flavor comes from the chicken's natural taste and the marinade.
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  Coca-Cola Can

  Coca-Cola in a classic canned carbonated beverage, beloved by consumers worldwide for its unique formula and taste. Made from high-quality carbonated water and a specially formulated syrup, it is carefully blended and bottled to create the iconic black and red can appearance.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Authentic Coconut Milk

  Authentic coconut milk is made from fresh coconuts, extracting juice from the flesh and filtering it. No additives are added during production, preserving the natural flavor and nutrients of the coconut.
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  Sea Buckthorn Juice Drink

  Hippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
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  Clay-pot Wine

  Huojiu is a traditional food made primarily from glutinous rice, fermented with yeast after steaming. The rice is soaked, steamed, cooled, mixed with yeast, and sealed in clay jars or kilns for several days to naturally transform into alcoholic rice wine.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.

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