Peng Ji Chaoshan Seafood Stall
鱼鲜 · ⭐ 3.8
No. 18 Dalang South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Dalang South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Fried Egg, Mixed Fish Stew, Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 18 Dalang South Street
- Popular dishes: Salted Vegetable Fried Egg, Mixed Fish Stew, Stir-Fried Clams, Grilled Oysters, Shrimp and Crab Rice Porridge
China trip · China travel
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Dishes
Salted Vegetable Fried EggA simple and savory dish made by frying eggs with salted vegetables, popular in Chinese households.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, gently simmered to a smooth consistency.
Golden Egg Yolk Tea Tree MushroomA dish featuring tender tea tree mushrooms coated in a savory golden egg yolk sauce, offering a rich and satisfying flavor.