Fuyuan Hotel
鱼鲜 · ⭐ 4.3
No. 1180 Xincheng Avenue, Yongli Building, Floors 1–4
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1180 Xincheng Avenue, Yongli Building, Floors 1–4. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Layer Curry Prawn, Farmer's Spring Beef Shank, Ancient Method Scallion Oil Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1180 Xincheng Avenue, Yongli Building, Floors 1–4
- Popular dishes: Nine-Layer Curry Prawn, Farmer's Spring Beef Shank, Ancient Method Scallion Oil Yellow Croaker, Crispy Roast Qingyuan Chicken, Cream-filled Bun
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Dishes
Nine-Layer Curry PrawnFresh prawns marinated in a rich, layered curry sauce, slowly cooked to infuse deep flavor and aroma.
Farmer's Spring Beef ShankA dish featuring premium beef shank slow-cooked in Farmer's Spring water, resulting in tender, flavorful meat and rich broth.
Ancient Method Scallion Oil Yellow CroakerFresh yellow croaker is slowly cooked with scallions and ginger, then finished with hot scallion oil for a rich aroma and tender texture.
Crispy Roast Qingyuan ChickenA delicately roasted Qingyuan chicken with crispy skin and tender meat, prepared using traditional hanging roasting method.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Signature Sour Spicy Shark's FinA premium shark's fin dish with a tangy and spicy flavor, featuring tender fins and colorful vegetables in a rich sauce.
Oil Vinegar Crispy SteakA steak marinated and seared to a crispy crust, served with a refreshing oil and vinegar dressing for a balanced flavor.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Stone Pot Eight Treasure TofuA dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
Steamed Cod with Delicious Soy SauceSteamed cod fish marinated in delicious soy sauce, tender and flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.