Domino's Pizza (Yantai Zhifu Joy City Branch)
Western cuisine · ⭐ 4.0
No. 150 Beima Road, Yantai Dayuecheng, 1st Floor, Unit 1F-37
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Beima Road, Yantai Dayuecheng, 1st Floor, Unit 1F-37. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸蛋黄嫩鸡披萨, Tender Chicken Cubes in Sauce, Italian Meat Sauce Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 150 Beima Road, Yantai Dayuecheng, 1st Floor, Unit 1F-37
- Popular dishes: 咸蛋黄嫩鸡披萨, Tender Chicken Cubes in Sauce, Italian Meat Sauce Pizza, Moroccan Flavored Chicken Pizza, Japanese Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
咸蛋黄嫩鸡披萨咸蛋黄嫩鸡披萨以嫩鸡肉为主要食材，搭配咸蛋黄碎和马苏里拉奶酪，铺在披萨饼底上烘烤而成。制作时将鸡肉切丁腌制后与咸蛋黄混合，均匀铺于面饼上，再撒上奶酪，经高温烘烤至表面金黄、奶酪融化。
Tender Chicken Cubes in SauceTender chicken pieces made from breast or thigh meat, marinated, then fried or pan-seared until golden. Tossed in a sauce of soy sauce, sugar, vinegar, cornstarch, and water for a glossy coating.
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
Moroccan Flavored Chicken PizzaChicken pizza featuring Moroccan spices, grilled chicken, onions, bell peppers, and olives on a crispy crust.
Japanese Chicken ThighA Japanese dish featuring chicken thighs marinated in soy sauce, mirin, sake, and sugar, then grilled or pan-fried to perfection.- Burgundy Wine Beef PizzaA pizza featuring slow-cooked beef in red wine, topped with onions, mushrooms, and cheese on a crispy crust.
Burgundy-style Beef PizzaFrench Burgundy-style beef pizza is made with beef brisket as the main ingredient, slow-cooked with red wine, onions, carrots, and herbs until tender, then combined with tomato sauce, cheese, and dough for baking.
Australian Wagyu Mushroom PizzaAustralian Wagyu beef and fresh mushrooms on a crispy pizza base, baked to perfection for a rich, savory experience.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Teriyaki Beef and Potato PizzaTeriyaki beef and potato pizza is made with fresh beef, potatoes, and a specially prepared teriyaki sauce. The pizza base is topped with stir-fried beef and tender potato slices, then drizzled with teriyaki sauce before baking.
American Bold Beef Bacon Pineapple PizzaAn American-style pizza featuring beef, bacon, and pineapple on a crispy crust with melted cheese.
Sultan King Durian Pizza with Sausage CrustA crispy crust pizza topped with rich durian pulp and cheese, with sausage slices baked along the edge for a flavorful twist.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Crispy Tender Fish CubesCrispy tender fish chunks made from fresh fish, marinated, coated in starch or flour, then deep-fried for a crunchy exterior and tender interior. Ginger and scallions are typically added to remove fishy odor and enhance aroma.