Tihuang · Longjiang Pig Trotter Rice (Xiaoshan Century Plaza Store)
小吃快餐 · ⭐ 4.2
2nd Floor, Commercial Street, MixC Hangzhou Xiaoshan (Beigan Subdistrict)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Commercial Street, MixC Hangzhou Xiaoshan (Beigan Subdistrict). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Gold Rice, Signature Pig Trotter Rice, Signature Black Gold Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 2nd Floor, Commercial Street, MixC Hangzhou Xiaoshan (Beigan Subdistrict)
- Popular dishes: Four Gold Rice, Signature Pig Trotter Rice, Signature Black Gold Braised Pork Rice, Roast Duck and Pig Ear Rice, Pork Trotter and Char Siu Rice
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Dishes
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Signature Pig Trotter RiceA slow-cooked pig trotter dish served with savory sauce and rice, tender and flavorful.
Signature Black Gold Braised Pork RiceA signature dish featuring slow-braised pork in a rich, savory sauce served over steamed rice, garnished with scallions and sesame seeds.
Roast Duck and Pig Ear RiceA flavorful dish featuring succulent roast duck and tender pig ears served over steamed rice.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter and Pork Ear RiceA savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
Pork Trotter and Barbecue Pork RiceTender pork trotter and savory barbecued pork served over rice, a classic Cantonese comfort dish.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.