First-Class Sour Fish
Sichuan cuisine · ⭐ 3.8
No. 406 Wenhua Road, Tongji Subdistrict (100 meters west of the intersection of Wenhua Road and Xinxing Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Wenhua Road, Tongji Subdistrict (100 meters west of the intersection of Wenhua Road and Xinxing Road, north side of the road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish, Spicy Stir-Fried Organic Cauliflower, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 406 Wenhua Road, Tongji Subdistrict (100 meters west of the intersection of Wenhua Road and Xinxing Road, north side of the road)
- Popular dishes: Spicy Sour Fish, Spicy Stir-Fried Organic Cauliflower, Spicy Duck Head Hot Pot, Stir-Fried Chicken, Pickled Lotus Root
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Dishes
Spicy Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Pickled Lotus RootA refreshing cold dish made by marinating sliced lotus root in a mix of salt, sugar, vinegar, and chili for a crisp, tangy flavor.
Pickled Needle SnailA cold dish made by marinating fresh needle snails in a blend of salt, sugar, vinegar, garlic, and ginger, resulting in a tender and refreshing taste with a mild tang and savory flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate Pig TrottersA dish made by stir-frying marinated pig trotters on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Spicy PrawnsA spicy Sichuan dish made with fresh prawns stir-fried in a bold, numbingly hot sauce of chili and Sichuan peppercorns.