Close

Wugu Fish Noodle (Hengdian Branch)

小吃面食 · ⭐ 3.6

Opposite Huangpi Hengdian Primary School

Dishes

• 

  Five-grain Tomato Fish Noodles

  A nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
• 

  Five-Grain Tomato Fish Noodles

  Five-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
• 

  Five-Grain Classic Sour Fish Noodle Soup

  A flavorful fish soup made with fresh carp, sour vegetables, and five-grain noodles, offering a tangy and spicy taste.
• 

  Five-Grain Spicy Intestine Noodles

  A spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Juicy Grape Delight

  Multifruit grape dessert is a creative sweet dish made with fresh grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and peeling the grapes, chopping some of them to mix with cream to create the filling, while keeping the rest whole for decoration. After baking the cake base, the grape-cream filling is evenly spread on the surface, and whole grapes are used as decorative toppings.
• 

  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
• 

  Red Apple Flavor Drink

  A refreshing drink made from fresh red apples, sweetened with honey and served over ice.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Crab Cake Snail Noodles

  Crab cake Luosifen features Luosifen base with fried crab cakes as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil, with a broth made from snail stock and spices. The crispy yet tender crab cakes pair perfectly with the Luosifen.
• 

  Duck Blood and Snail Noodles

  Duck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.
• 

  Huangpi Meat Cake

  Huangpi meat cake is a traditional dish from Huangpi, Hubei, made with pork, fish meat, and starch, blended and steamed to create a smooth, tender texture.

Reviews