Veteran Hometown Cuisine (Anyi Branch)
赣菜 · ⭐ 3.8
140 meters east of the northwest gate of Liaohe Market
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the northwest gate of Liaohe Market. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Spoon Meat, Stir-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: 140 meters east of the northwest gate of Liaohe Market
- Popular dishes: Wanzhou Grilled Fish, Spoon Meat, Stir-fried Dumplings, Hand-grabbed Lobster, Crispy Delight Cookie
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spoon MeatA dish made by stewing pork belly until tender, served with a spoon for easy eating, offering rich savory flavor.
Stir-fried DumplingsA dish of dumplings stir-fried with vegetables and minced meat, known for its savory flavor and tender texture.
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Crispy Delight CookieA crispy and sweet snack made from flour, eggs, and oil, baked or fried to golden perfection for a satisfying crunch.
Special Fish Offal Stir-fryA dish made with fish offal such as fish belly, skin, and roe, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Clay Pot Beef BrisketBeef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Sauce-Braised Whole FishA whole fish cooked in a savory sauce with soy, sugar, and aromatics, resulting in tender, flavorful meat with a glossy finish.