Huang Shang Huang (Futian Huqiang North Zhonghang Road Branch)
小吃快餐 · ⭐ 3.7
Unit 102, Zhonghang North Garden Building, No. 42 Zhonghang Road, Huahang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Zhonghang North Garden Building, No. 42 Zhonghang Road, Huahang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Tips, Braised Duck Hearts, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 102, Zhonghang North Garden Building, No. 42 Zhonghang Road, Huahang Community
- Popular dishes: Braised Chicken Tips, Braised Duck Hearts, Braised Beef Tripe, Spiced Braised Fish Dumplings, Spicy Edamame
China trip · China travel
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Dishes
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe in a seasoned broth, resulting in tender and flavorful slices with rich aroma.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Duck FeetSpicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.
Spicy Duck Wing TipsSpicy duck wing tips is a dish made primarily from duck wing tips, seasoned with various spices and chili peppers. The preparation involves marinating, stir-frying, and stewing until the duck wing tips are fully flavored and tender.