Qianai Japanese Omelette Rice (Chengdong Xingju D District Store)
小吃快餐 · ⭐ 3.4
Approx. 150 meters northeast of the intersection of Mucai Street and Gongbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters northeast of the intersection of Mucai Street and Gongbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Q Pearl Red Bean Paste Dessert, Fried Milk, Grilled Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 150 meters northeast of the intersection of Mucai Street and Gongbin Road
- Popular dishes: Japanese Q Pearl Red Bean Paste Dessert, Fried Milk, Grilled Squid Intestine, Brown Sugar Glutinous Rice Cake, Fish Roe Shrimp Balls
China trip · China travel
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Dishes
Japanese Q Pearl Red Bean Paste DessertA Japanese dessert made with chewy rice pearls and sweet red bean paste, offering a soft and delightful texture.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish Roe Shrimp BallsA refined dish combining fresh shrimp paste with fish roe, shaped into balls and steamed or lightly fried for a tender, burst-of-flavor experience.
Golden Butterfly ShrimpA dish featuring fresh shrimp marinated and deep-fried to golden crispness, shaped like butterflies for a stunning presentation and delicate flavor.