Xiao Liakou Chongqing Cuisine (Wanda Plaza Store)
小吃快餐 · ⭐ 3.6
Gezhouba International Plaza, North Zone, Unit 7, Floors 1–2, Room 11
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gezhouba International Plaza, North Zone, Unit 7, Floors 1–2, Room 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cumin Roasted Fish, Spicy Beer Duck in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Gezhouba International Plaza, North Zone, Unit 7, Floors 1–2, Room 11
- Popular dishes: Three Delicacies Soup, Cumin Roasted Fish, Spicy Beer Duck in Dry Pot, Pickled Lotus Root with Chicken Offal Stir-fry, Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cumin Roasted FishCumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fermented Tofu with Skinned Fish StewA savory dish combining fermented tofu and skinned fish, simmered in a rich sauce of soy sauce and wine.
Leek and Broad Bean RiceLeek and broad bean rice is a home-style dish using fresh leeks and broad bean rice. Cut leeks into segments, blanch broad beans, then stir-fry with garlic in hot oil, add broad beans, quickly stir in leeks, season, and serve.