Yang Ji Fei Chang Fen (Shui Nianhe Road Branch)
小吃快餐 · ⭐ 3.9
No. 36-1 to 36-2, Shuizhuanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-1 to 36-2, Shuizhuanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Intestine Noodles, Beef Guokui, Spicy Piglet Lung Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 36-1 to 36-2, Shuizhuanhe Road
- Popular dishes: Clear Soup Intestine Noodles, Beef Guokui, Spicy Piglet Lung Noodles, Spicy Pork Intestine Noodles, Pork Intestines
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Dishes
Clear Soup Intestine NoodlesA dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Spicy Piglet Lung NoodlesA spicy Sichuan-style dish featuring piglet lung and noodles in a red chili broth, known for its bold, numbing heat and rich flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Bean Sprout SoupBean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.