Wei's Big Bowl Beef Noodles (Heshangdao Branch)
小吃面食 · ⭐
No. 1-15 Zhongjia Commercial Street, Hutianyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-15 Zhongjia Commercial Street, Hutianyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nai Sauce Beef, Pork Ribs with Beef, Jiajiang with Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating:
- Address: No. 1-15 Zhongjia Commercial Street, Hutianyuan Subdistrict
- Popular dishes: Nai Sauce Beef, Pork Ribs with Beef, Jiajiang with Pig Intestines, Jiaji Chicken with Meat Sauce, Beef and Intestines Stir-fry
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Dishes
Nai Sauce BeefNai Sauce Beef is a dish made with beef and a special Nai sauce. The beef is stir-fried or braised and combined with the Nai sauce, resulting in a rich and fragrant flavor.
Pork Ribs with BeefPork ribs with beef is a Chinese dish made with pork ribs and beef brisket, usually stewed until tender and seasoned with seasonings.
Jiajiang with Pig IntestinesJiajiang with Pig Intestines is a Chinese dish made with jiajiang and pig intestines. The pig intestines are cleaned and blanched before being stir-fried with the jiajiang, resulting in a rich and flavorful dish.
Jiaji Chicken with Meat SauceJiaji Chicken with Meat Sauce is a dish made primarily with chicken and meat sauce, usually stir-fried by cutting the chicken into pieces and mixing it with the meat sauce. It has a rich texture and a strong flavor.
Beef and Intestines Stir-fryBeef and intestines are stir-fried together, resulting in tender meat and crispy intestines with rich flavor.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Chicken and Mushroom NoodlesChicken and mushroom noodles are made primarily with chicken breast and fresh mushrooms. The chicken is sliced or diced, and the mushrooms are sliced, then cooked together with noodles. First, blanch the chicken to remove any odor, then stir-fry it with the mushrooms or add directly to the noodle soup. Finally, season with sauce and cook until done. Noodles can be either dried or hand-pulled, offering a chewy texture.
Chicken and Pork RibsChicken and pork ribs is a dish made with chicken and pork ribs, usually stewed or braised together, with a delicious and tender texture.