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Fudao Hot Pot (Qiujiang Road Store)

Hot pot · ⭐ 4.1

No. 1512 Qiujiang Road

Dishes

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  Inner Mongolia Grade A Eye of Round Steak

  Inner Mongolia Grade A Eye of Round Steak is made from premium beef, marinated and grilled over charcoal for a tender, flavorful dish.
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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Nourishing Mushroom Soup

  Nourishing mushroom soup is made with various mushrooms like shiitake, king oyster, and lion's mane, simmered with chicken or pork ribs. Clean and slice the mushrooms, then cook with meat in water over low heat until the broth is clear and fragrant.
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  Australian Wagyu Striploin Rice Bowl

  Australian Wagyu sirloin steak, marinated and quickly grilled or pan-fried to retain tenderness and natural flavor, enhanced with basic seasonings for aroma.
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  Australian Grain-Fed Angus Beef Brisket

  Australian grain-fed Angus beef brisket, selected from the high-quality brisket part of Angus cattle, raised on a grain diet, with tender and juicy meat suitable for grilling or stewing.
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  Hot Lamb Shoulder Blade

  Hot lamb shoulder blade is a tender and flavorful dish made from the top part of the lamb's shoulder, gently cooked to preserve its natural taste and tenderness.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Soft Pear

  A traditional Chinese fruit dish made from soft pear, naturally frozen and enjoyed for its sweet, tender texture.

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