Xie's Shaxian Snacks (Qunfang Road, Hebei District Branch)
小吃快餐 · ⭐ 3.5
Beside Southwest Gate No. 2, Leqiao Li (290-meter walk from Exit I of Jinkonghe Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southwest Gate No. 2, Leqiao Li (290-meter walk from Exit I of Jinkonghe Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Braised Pork Cutlet Rice Noodles, Pork Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Southwest Gate No. 2, Leqiao Li (290-meter walk from Exit I of Jinkonghe Street Metro Station)
- Popular dishes: Shanghai Green, Braised Pork Cutlet Rice Noodles, Pork Rice Noodle Soup, Steamed Dumplings, Chicken Offal Rice Noodles
China trip · China travel
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Braised Pork Cutlet Rice NoodlesBraised pork chop rice noodles is a dish featuring pork chops and rice noodles. The pork chops are marinated, then pan-fried or deep-fried, while the rice noodles are soaked in hot water and cooked together with the pork in a broth made from bone or chicken stock, seasoned appropriately.
Pork Rice Noodle SoupA Yunnan specialty dish featuring tender pork belly and rice noodles in a savory broth, garnished with herbs and spices.
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made with minced pork and vegetables, wrapped in thin dough and steamed until tender.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Chicken Leg NoodlesChicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.
Duck Leg NoodlesDuck leg noodles feature tender duck meat and chewy rice noodles in a savory broth, offering a comforting and flavorful dish.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.