Zhuangjia Yuan Braised Pork Bone Home-style Cuisine (Huayu Garden Branch)
农家菜 · ⭐ 3.5
No. 1277, Hu Guang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1277, Hu Guang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Soup, Kelp and Potato Soup, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.5
- Address: No. 1277, Hu Guang Road
- Popular dishes: Pork Bone Soup, Kelp and Potato Soup, Stir-Fried Instant Noodles, Egg Sauce Noodles, Enoki Mushroom Stir-Fried Noodles
China trip · China travel
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Dishes
Pork Bone SoupA rich and nourishing soup made by slow-cooking pork bones with ginger and scallions to extract a creamy, savory broth.
Kelp and Potato SoupA comforting soup made from kelp and sliced potatoes, simmered until tender for a mild, savory flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Egg Sauce NoodlesA dish of hand-pulled noodles served with a savory meat and egg-based sauce, often topped with vegetables.
Enoki Mushroom Stir-Fried NoodlesA Chinese home-style dish made with enoki mushrooms and vermicelli noodles, stir-fried with garlic and soy sauce for a savory flavor.
Pork and Celery DumplingsPork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then boiling or steaming until tender.
Pork and Sauerkraut DumplingsPork filling mixed with sauerkraut, wrapped in dough and boiled—savory, tangy, and comforting.
Chinese Dumplings with Leek and EggA classic Chinese home-style dish made with leek and egg filling wrapped in thin dough, steamed or boiled for a fresh and savory taste.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.