Close

Xin Gang Xiao Er Roast Lamb Leg

Barbecue · ⭐ 3.5

No. 170 Gangbin Road

Dishes

• 

  吊炉鸡脖子

  吊炉鸡脖子是一道以鸡脖子为主要食材的菜肴，经过腌制后放入吊炉中烤制而成。鸡脖子富含胶质，口感弹嫩，外皮微焦，内里多汁。制作过程中通常会加入调味料如酱油、料酒、葱姜蒜等进行腌制，再通过高温烘烤使味道渗透。
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
• 

  烤白蛤

  烤白蛤是一道以新鲜白蛤为主要食材的菜品，将白蛤清洗干净后，加入调味料如蒜末、姜片、葱段、料酒等腌制片刻，再放入烤箱或炭火上烤制至贝壳微开，香气四溢。
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
• 

  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
• 

  Aluminum Foil Moon Bone

  A dish featuring pork leg bones shaped like a crescent, wrapped in aluminum foil and grilled to tender perfection with savory seasoning.

Reviews