Tu Xiao Tan Barbecue (Wentingya Yuan Branch)
Barbecue · ⭐ 3.7
Annex No. 1, No. 114, Hongcaofang Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 114, Hongcaofang Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lekofen Pineapple Flavor, Lekafen Mango Flavor, Large Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Annex No. 1, No. 114, Hongcaofang Zhengjie
- Popular dishes: Lekofen Pineapple Flavor, Lekafen Mango Flavor, Large Yogurt, Small Cucumber, Sea lettuce
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Dishes
Lekofen Pineapple FlavorA sweet pineapple-flavored beverage made by blending fresh pineapple juice with sugar syrup and carbonated water, offering a refreshing and tangy taste.
Lekafen Mango FlavorA sweet dessert made from fresh mango, offering a refreshing and naturally fruity taste with a smooth frozen texture.
Large YogurtA large yogurt made from fresh milk and probiotics, offering a rich, tangy flavor often enhanced with fruits or honey.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.