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Dongxi Tangguo Guotuo Shuan Rou BBQ

Hot pot · ⭐ 4.8

Warm Home for Persons with Disabilities, Zhangtai Road, Taihu Town

Dishes

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  One-Meter Grassland Lamb

  One-meter grassland lamb uses fresh lamb from grass-fed sheep, marinated and then grilled or stewed to preserve its natural flavor. The meat is tender and seasoned with basic spices.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Hand-Cut Lamb Thigh

  Hand-cut lamb flank is a dish primarily made with lamb flank meat. The lamb flank is hand-sliced into thin pieces, marinated with a specially prepared seasoning, and then cooked using techniques that preserve its tenderness. During cooking, additional spices and vegetables can be added according to personal taste.
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  Special Sesame Paste Flatbread

  A sesame paste flatbread made from flour, sesame paste, salt, and water, rolled out, spread with sesame paste, rolled up, divided into portions, flattened into rounds, and baked until golden brown. Main ingredients: flour, sesame paste, and cooking oil.
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  Special Lamb Skewers

  Special lamb skewers made by cutting fresh lamb into small pieces, marinated and grilled. Main ingredients include lamb, onion, and green pepper. Seasoned with soy sauce, cooking wine, cumin, and chili powder. Grilled over charcoal or electric grill for tender, juicy meat with a slightly charred exterior.
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  Fresh Bull's Tripe from Old Beijing

  Old Beijing fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or briefly boiled to maintain its crisp texture. Served with garlic slices, cilantro, and chili oil.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Grassland Sun Roll

  Grassland Sun Roll is a卷-shaped dish made with beef, onion, carrot and other ingredients. The shredded vegetables and seasoned beef are wrapped in thin pancakes or dough sheets and then pan-fried or steamed.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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