Runze Garden · Coconut Chicken (Shilong Huixing Branch)
Hot pot · ⭐ 4.8
Rooms 308–310, 3rd Floor, Commercial Building No. 3, Huixing Business Center, Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 308–310, 3rd Floor, Commercial Building No. 3, Huixing Business Center, Dongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Rice in Clay Pot, Cold-Mixed Mountain Wood Ear, Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Rooms 308–310, 3rd Floor, Commercial Building No. 3, Huixing Business Center, Dongsheng Road
- Popular dishes: Premium Preserved Meat Rice in Clay Pot, Cold-Mixed Mountain Wood Ear, Coconut Jelly, Original Coconut Chicken, Baby bok choy
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Dishes
Premium Preserved Meat Rice in Clay PotPremium preserved meat rice cooked in a clay pot, featuring fragrant cured sausages and pork over perfectly steamed rice.
Cold-Mixed Mountain Wood EarA refreshing cold dish made with mountain wood ear mushrooms and cucumber, dressed in a tangy and spicy sauce.
Coconut JellyA smooth and refreshing dessert made from coconut milk, sugar, and gelatin, chilled until set.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Deboned Crispy ChickenDeboned chicken thigh marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Coconut Milk JuiceA refreshing drink made from fresh coconut juice, sweetened with sugar and blended with milk for a smooth, creamy texture.
Bamboo Shoot Coconut ChickenA delicate dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and savory flavor.
Hand-Pressed Shrimp PasteFresh large shrimp are hand-pounded after removing shells and veins, then mixed with salt, egg white, and starch. Repeatedly kneaded until gel-like for a smooth, chewy texture. Ready to cook directly or use in hot pot or stir-fry.
Wild Pearl Water Chestnut Coconut ChickenA delicate dish made with coconut water, wild pearl water chestnuts, and chicken, simmered to perfection for a refreshing and nourishing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.