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Xiao Shanghai Chaoshan Restaurant (Zhangjiang Branch)

Cantonese cuisine · ⭐ 4.5

Near No. 725-108 Chenhui Road

Dishes

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  Five-Spice Beef Rice

  A savory dish of tender beef simmered in a five-spice blend, served over steamed rice.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Chicken Stew Pot

  Signature Chicken Stew Pot is made with fresh chicken, vegetables, and spices simmered slowly. It has a delicious taste and rich broth, suitable for those who enjoy stewed dishes.
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  Signature Seafood Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood such as shrimp, scallops, and squid, slowly simmered in a clay pot for a savory, comforting dish.
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  Signature Shrimp and Scallop Congee

  A rich and flavorful congee made with fresh shrimp and scallops, slowly simmered with rice to create a smooth, savory dish bursting with oceanic taste.
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  Shanghai-style Eel Noodles with Hot Oil

  Fresh eel strips stir-fried with aromatics and finished with a hot oil pour, served over noodles for a rich, savory flavor.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Chaozhou-style Seafood Platter with Dipping Sauce

  Fresh shrimp, crab, and shellfish are served cold in a savory Chaozhou-style dipping sauce made from soy sauce, garlic, chili, and cilantro.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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