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Xiangjian Tian She (Dongbu Yintai Cheng Branch)

Hunan cuisine · ⭐ 4.6

No. 2266 Zhongshan East Road, Eastern Intime City, 4th Floor

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  蟹黄豆腐羹

  蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。
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  Super Stir-Fried Beef

  A quick stir-fry dish made with tender beef and vegetables, known for its spicy and savory flavor.
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  Spicy Chili Stir-Fried Pork

  Super chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Stir-Fried Chicken in Iron Pot

  Iron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
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  Scented Vinegar Egg

  A Chinese home-style dish made with eggs and scented vinegar, resulting in a tender, tangy flavor.

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