Liao's Couple's Sliced Beef (Dahualing Branch)
小吃快餐 · ⭐ 3.6
Building A12, Dahualing Residential Community, First Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A12, Dahualing Residential Community, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Spices, Sichuan-style Pig Head Meat Salad, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building A12, Dahualing Residential Community, First Floor
- Popular dishes: Braised Chicken with Spices, Sichuan-style Pig Head Meat Salad, Cantonese Sausage, Spicy Oil Chicken Strips, Sichuan Pepper Duck
China trip · China travel
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Dishes
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Sichuan-style Pig Head Meat SaladA cold dish made by marinating boiled pig head meat in a spicy Sichuan sauce with chili oil, Sichuan peppercorns, garlic, and cilantro.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with beef tripe and intestines, simmered in a spicy broth with chili and Sichuan pepper for a rich, warming flavor.
Spicy Beef Shank PotSpicy beef shank pot with vegetables, slow-cooked in a flavorful broth with chili and spices.
Black Duck Braised Lotus RootBlack duck braised lotus root is a traditional Chinese dish made with black duck meat and lotus root, cooked by stewing. It is characterized by rich broth, fresh and fragrant taste, and the lotus root absorbs the aroma of duck meat, giving it a deep flavor.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.