Steel Factory District Five Xiao Jun Gan Spicy Hot Pot (Guanghua Branch)
Hot pot · ⭐ 4.2
No. 149, Guanghua East 3rd Road, Supo Subdistrict (opposite Chengdu No. 5 Kindergarten Peifeng Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 149, Guanghua East 3rd Road, Supo Subdistrict (opposite Chengdu No. 5 Kindergarten Peifeng Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小毛肚, Xiao Jun Gan, Dry Chili Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 149, Guanghua East 3rd Road, Supo Subdistrict (opposite Chengdu No. 5 Kindergarten Peifeng Branch)
- Popular dishes: 小毛肚, Xiao Jun Gan, Dry Chili Dip, Houttu Beef, Pork Tetra
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Dishes
小毛肚小毛肚是一道以牛的胃部（尤其是瓣胃部分）为主要食材的菜肴，经过清洗、切片后，通常采用沸水快速焯烫或爆炒的方式烹饪，保持其脆嫩口感。
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Dry Chili DipA spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Plum LemonadeA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, sweetened with rock sugar.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Spicy Intestine and Offal Rabbit StewA spicy Sichuan dish featuring pork intestines, rabbit kidneys, brain, and stomach, stir-fried with chili and Sichuan peppercorns for bold flavor.
Enoki Mushroom and Bacon SkewersA dish of enoki mushrooms wrapped in bacon and grilled, offering a savory and crispy texture with rich flavor.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.