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Barbecue · ⭐ 4.1

No. 194, Chengshousi Road

Dishes

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  Curry Black Pepper Chicken Skewers

  Curry black pepper chicken skewers made with chicken breast, marinated in curry powder, black pepper, soy sauce, then grilled on bamboo sticks. Onion and green pepper are often added for enhanced flavor.
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  Large Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, garlic, or braising with fermented bean paste and soy sauce.
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  Strength-Promoting Lamb Treasure

  Strong Body Lamb Treasure is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, slow-cooked with root vegetables like potatoes and carrots. The lamb is first blanched to remove odor, then stewed with seasonings and vegetables until tender and flavorful.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  Secret-Recipe Pork Rind

  Braised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
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  Honey-Glazed Sichuan Pepper Chicken Wings

  Honey麻椒鸡翅 is a dish featuring chicken wings marinated, then pan-fried or deep-fried, topped with a honey-soy sauce and finished with Sichuan pepper for aroma and numbing sensation. Focus on flavor penetration and crispy skin.
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  Nourishing Lamb Kidneys

  进补大羊腰 is a dish featuring lamb kidneys as the main ingredient, typically cooked with nourishing ingredients like goji berries, red dates, and yam. After cleaning, the lamb kidneys are stewed or braised with辅料 to achieve a tender, flavorful texture while preserving their natural tenderness.
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  Sweet Lamb Liver

  Sweet lamb liver is a dish featuring lamb liver as the main ingredient. After cleaning and slicing, the liver is marinated with sugar, soy sauce, and cooking wine, then pan-fried or stir-fried until tender, delivering a soft texture with a sweet and savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.

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