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Dao Pin Xiang Small Pot Rice and Tofu House (Beisan Road Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 8-10 Beisan East Road

Dishes

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  Country Old Tofu

  A traditional Chinese home-style dish made with aged tofu, pan-fried and stir-fried with vegetables and meat for a savory, satisfying flavor.
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  Five-Grain Porridge

  A nutritious dish made from a mix of five grains like millet, brown rice, oats, and red beans, cooked slowly in a small pot for a rich, hearty flavor.
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  Guandong Pork Feast Stew

  Guandong Pork Feast Stew is a traditional stew originating from Northeast China. Main ingredients include fresh pork belly, pork blood sausage, pork liver, pickled cabbage, and frozen tofu. The preparation involves first cutting and stewing the pork belly to render fat, then stir-frying with pickled cabbage. Broth is added for prolonged stewing. Finally, sliced blood sausage, pork liver, and frozen tofu are added and cooked through. The dish typically features a rich broth and diverse ingredients, embodying the hearty style of Northeastern Chinese cuisine.
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  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
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  Sichuan-Style Hand-Torn Cabbage

  Sichuan-Style Hand-Torn Cabbage is a classic Sichuan dish. The main ingredient is cabbage, supplemented with dried chili peppers, Sichuan peppercorns, and garlic. During preparation, the cabbage is torn by hand into appropriately sized pieces. Oil is heated in a wok, then dried chili peppers, Sichuan peppercorns, and sliced garlic are stir-fried until fragrant. The cabbage is added and quickly stir-fried until just cooked. Finally, seasonings like soy sauce and vinegar are added and stir-fried evenly. The finished dish has a crisp texture with the complex aroma of dried chili peppers and Sichuan peppercorns.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Crispy Pork Tenderloin with Seaweed

  A dish made by coating pork tenderloin with seaweed and batter, then deep-fried to achieve a crispy exterior and tender interior, with a savory seaweed flavor.
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  Fried Tofu Braised Pork

  A classic Chinese dish combining soft tofu and pork belly, slow-cooked in a savory sauce until tender and flavorful.
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  Boxed Spare Ribs

  A dish of pork ribs served with rice and vegetables in a takeout box, slow-cooked to tender perfection.
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  Braised Crucian Carp with Tofu

  Carp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.
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  Black Pepper Chicken Wings

  Black pepper chicken wings are a dish made with chicken wings as the main ingredient, paired with a black pepper sauce. The chicken wings are pan-fried and then coated with a sauce made from black pepper, garlic, soy sauce, etc., offering a fresh and slightly spicy flavor.

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