Crab King Spicy Crab (Chenggong Wuyue Plaza Store)
鱼鲜 · ⭐ 4.4
Wuyue Plaza, Caiyun Zhong Road, Chenggong District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Wuyue Plaza, Caiyun Zhong Road, Chenggong District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Scallops, Large Dry Chili Crab (Large Portion), Large Garlic Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.4
- Address: Wuyue Plaza, Caiyun Zhong Road, Chenggong District
- Popular dishes: Dai-style Scallops, Large Dry Chili Crab (Large Portion), Large Garlic Crab, Spicy Giant Crab, Large Spicy and Fragrant Crab (Medium Portion)
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Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Large Dry Chili Crab (Large Portion)Fresh crab stir-fried with large quantities of dried chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Large Garlic CrabLarge crab meat stir-fried with abundant garlic, delivering a rich and savory flavor.
Spicy Giant CrabFresh large crabs stir-fried with plenty of chili and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Large Spicy and Fragrant Crab (Medium Portion)Medium portion of large spicy and fragrant crab, made with fresh crabs stir-fried in a special spicy sauce, highlighting rich aroma and numbing spiciness, enhanced with scallions, ginger, garlic, and other seasonings.
Large Spicy Crab (Large Portion)Fresh large crabs stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Burma CrabA dish featuring fresh crab cooked with spices and sauces, popular in Southeast Asia.
Spicy Crawfish (Small Portion, Medium Shrimp)Fresh medium-sized crawfish stir-fried in a spicy Sichuan-style sauce, delivering a bold, aromatic flavor with tender, spicy shrimp meat.