Xin Po Bridge Fish Grill
Sichuan cuisine · ⭐ 3.7
Phase II, China Overseas Huanyu Tianxia, Guizhou North Road, Yingjun Town, Beiyuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, China Overseas Huanyu Tianxia, Guizhou North Road, Yingjun Town, Beiyuanda Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Braised Pork Shank, Spicy Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Phase II, China Overseas Huanyu Tianxia, Guizhou North Road, Yingjun Town, Beiyuanda Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Braised Pork Shank, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with seasonings until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.