Meng Door Dumpling (Nan Ding Road Branch)
小吃快餐 · ⭐ 4.2
No. 106, Ground Floor, No. 23, Nanding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Ground Floor, No. 23, Nanding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Glutinous Dumplings, Red Date Steamed Bun, Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 106, Ground Floor, No. 23, Nanding Road
- Popular dishes: Eight Treasure Glutinous Dumplings, Red Date Steamed Bun, Fried Dumpling, Grilled Steamed Bun, Juicy Yogurt Twists
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Dishes
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Juicy Yogurt TwistsA sweet treat made with flour, yogurt, and sugar. The dough is shaped into a twisted spiral, fried until golden and crispy, with yogurt filling that bursts inside.
Whole Grain DumplingsCoarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Red Date Millet CakeRed date millet cake is made from millet and red dates. Millet is soaked, ground into flour, and steamed with pitted red dates for a soft, naturally sweet texture.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Sesame Sauce Red Sugar BunsA sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.
Yellow Corn Steamed BunCornmeal steamed bread made by mixing cornmeal with water and a bit of flour, shaped into a cone and steamed. It has a slightly grainy surface and a soft, mildly sweet taste.