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Yiling Health City · Fuxi Duo Wellness Dining Hall Chinese Restaurant

冀菜 · ⭐ 3.6

Southeast Corner of the Intersection of Zhujiang Avenue and Zhufeng Avenue

Dishes

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  Wumei Old Wine Braised Pork

  Braised pork belly with乌梅 and aged wine, tender and rich in sour-sweet flavor.
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  Five-Grain Stew with Sea Cucumber

  A nourishing dish combining sea cucumber with five grains, slowly stewed for rich flavor and balanced nutrition.
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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Signature Herb-Roasted Beef Ribs

  Premium beef ribs marinated in herbs and olive oil, slow-roasted to perfection for tender, flavorful meat.
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  Cherry Shrimp with Water Bamboo

  Cherry shrimp and water bamboo are mixed after blanching, featuring a crisp and fresh taste with a savory flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Charcoal-Grilled Aged Pigeon

  Charcoal-grilled pigeon marinated in a secret sauce and slowly roasted over charcoal, resulting in crispy skin and tender meat with a distinctive aged aroma.
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  Red Date Ginger Lamb Soup

  A hearty lamb soup made with fresh lamb, red dates, and ginger, slowly simmered for a rich, warming flavor. Ideal for winter nourishment.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Raspberry River Shrimp

  A creative dish featuring fresh river shrimp sautéed in a raspberry sauce, offering a delicate balance of sweet and tangy flavors.
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  Tea-Scented Lamb Neck

  Tea-scented lamb neck made by slow-cooking marinated lamb neck in a special tea-flavored sauce, resulting in tender and aromatic meat.
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  Golden Sauce Hand-Pressed Rice Cake with Prawn Tails

  Fresh large prawns are shelled but kept with tails, hand-pounded into shrimp paste, wrapped in soft glutinous rice cake, and steamed. The outer rice cake absorbs the rich golden sauce, while the inner shrimp meat is fresh, tender, and chewy, offering a savory-sweet flavor with layered texture.
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  Smoked Organic Pork in Iron Pot

  Smoked organic pork belly cooked slowly in an iron pot, resulting in tender, flavorful meat with a rich smoky aroma.
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  Fragrant Mushroom Whole Grain Spare Ribs Pot

  A hearty pot dish featuring pork spare ribs, fragrant mushrooms, and whole grains like corn and millet, slow-cooked to tender perfection.

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