Tianzai Fa Hong Kong Tea House (Bosi Hotel)
Cantonese cuisine · ⭐ 3.4
Room 102, 1st Floor, Annex Building, Bosi Hotel, No. 100, Guangxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Annex Building, Bosi Hotel, No. 100, Guangxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional One Pork Three Toppings Noodles, Traditional One Ding Noodles (Single Topping), Ice Fire Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 102, 1st Floor, Annex Building, Bosi Hotel, No. 100, Guangxiu Road
- Popular dishes: Traditional One Pork Three Toppings Noodles, Traditional One Ding Noodles (Single Topping), Ice Fire Pineapple Bun, Salt-Baked Chicken and Char Siu Rice, Prawn Stir-fry in Batter
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Dishes
Traditional One Pork Three Toppings NoodlesA classic Chinese noodle dish featuring hand-pulled noodles with a pork slice, boiled egg, and vegetables, served in a savory broth.
Traditional One Ding Noodles (Single Topping)A classic hand-pulled noodle dish featuring a single topping of beef or pork, served with scallions, cilantro, and a secret sauce. The noodles are chewy and the meat tender, with a rich, savory broth.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Salt-Baked Chicken and Char Siu RiceA savory rice bowl featuring salt-baked chicken and sweet-savory char siu, a classic Cantonese comfort dish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
OvaltineAhoru is a chocolate-flavored drink made from Ahoru milk powder, milk or water, mixed and stirred. Served cold or hot, it has a smooth texture and rich chocolate aroma.
God of Food Radish Beef TrioA hearty dish featuring beef, white radish, and carrot, slow-cooked to perfection for rich flavor and tender texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
Steamed Pork Ribs in Soy SauceA savory dish of pork ribs steamed in a rich soy-based sauce, tender and flavorful.