Chaoshan Beef Flavor Shop
Hot pot · ⭐ 3.5
Room 104, 1st Floor, Yuanding Building, Dongpu 2nd Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, Yuanding Building, Dongpu 2nd Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Dry-Fried Beef Noodles, Puning Naked Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Room 104, 1st Floor, Yuanding Building, Dongpu 2nd Middle Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Dry-Fried Beef Noodles, Puning Naked Juice, Goji Leaf and Pork Offal Soup, Wet Stir-Fried Beef Strips
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Dishes
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Dry-Fried Beef NoodlesA stir-fried beef and noodle dish with vegetables, known for its savory flavor and quick cooking method.
Puning Naked JuicePuning naked juice is a drink made by juicing fresh fruits and vegetables. It usually contains ingredients such as apples, carrots, and celery, with a refreshing taste and rich in vitamins and fiber.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Wet Stir-Fried Beef StripsWet stir-fried beef strips is a Chinese dish mainly made with beef, paired with vegetables like green peppers and onions, and quickly stir-fried with soy sauce and cooking wine. It has a tender texture and rich flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Beef Ball Fried Rice NoodlesA stir-fried dish made with beef balls and rice noodles, seasoned with vegetables and aromatics for a savory, satisfying meal.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal and Beef Tendon Meatball Soup with RiceA hearty dish featuring pork offal and beef tendon meatballs simmered in a rich broth, served over steamed rice for a satisfying meal.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Stir-Fried Rice Noodles with Meat RollsA savory dish made by stir-frying rice noodles with seasoned meat rolls and vegetables.