Ju You Lou Nanmen Kua Da (Wangfujing Store)
北京菜 · ⭐ 3.7
No. 2 Dong'anmen Street, Wangfujing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dong'anmen Street, Wangfujing. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tripe Stir-fry, Signature Fried Sauce Noodles, Roast Duck with Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 2 Dong'anmen Street, Wangfujing
- Popular dishes: Beijing-style Tripe Stir-fry, Signature Fried Sauce Noodles, Roast Duck with Pancakes, Old Beijing Stewed Dishes, Old Beijing Fried Blood Sausage
China trip · China travel
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Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Roast Duck with PancakesRoast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Old Beijing Fried Blood SausageOld Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.