Qiao Shan Shan Hot Pot Beef Noodles (Qinhong Road Branch)
小吃面食 · ⭐ 3.9
No. 110, Qinhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Qinhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 儿时酸角汁, Ice Tofu Pudding, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 110, Qinhong Road
- Popular dishes: 儿时酸角汁, Ice Tofu Pudding, Crispy Tofu with Sauce, Southeast Asian Iced Lemon Tea, Spicy Beef Noodles
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Dishes
儿时酸角汁儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Southeast Asian Iced Lemon TeaA refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and heat.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
糟辣红酸汤米线糟辣红酸汤米线以米线为主料，搭配红酸汤底，加入糟辣椒、番茄、蒜末等食材熬制而成。米线煮熟后放入酸汤中，配以豆芽、香菜等辅料，口感爽滑，酸辣开胃。
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.