Chixiangji Hunan Home-style Cooking (Fuli Center Branch)
Hunan cuisine · ⭐ 4.3
Next to the Rich Fortune Center Lottery Store, No. 1, Lane 1466, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to the Rich Fortune Center Lottery Store, No. 1, Lane 1466, Shenchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fragrant Cover Rice, Xiangxi Stir-Fried Preserved Meat, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: Next to the Rich Fortune Center Lottery Store, No. 1, Lane 1466, Shenchang Road
- Popular dishes: Homestyle Fragrant Cover Rice, Xiangxi Stir-Fried Preserved Meat, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Spicy Pork with Chili
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Dishes
Homestyle Fragrant Cover RiceFarmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
Xiangxi Stir-Fried Preserved MeatA traditional Hunan dish featuring smoked pork and sausage stir-fried with peppers, known for its rich aroma and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Hunan-style Wild DuckHunan-style wild duck is made with local duck, stir-fried and stewed with chili, garlic, ginger, and fermented black beans, resulting in a rich, spicy flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.