Dezhou Roast Chicken (Zhongshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 162, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Steamed Bun, 华一低温老汤鸡腿肉肠, 原汁保鲜扒乳鸽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 162, Zhongshan Road
- Popular dishes: Eight Treasure Steamed Bun, 华一低温老汤鸡腿肉肠, 原汁保鲜扒乳鸽, Shandong Steamed Bun, Shandong Steamed Buns with Chopped Dough
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Steamed BunAn eight-treasure steamed bun made from a mix of grains and dried fruits, offering a sweet and nutty flavor.
华一低温老汤鸡腿肉肠华一低温老汤鸡腿肉肠以鸡腿肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中，经低温慢煮工艺制成。成品保留鸡肉的鲜嫩口感，质地细腻，带有老汤的香气。
原汁保鲜扒乳鸽乳鸽经过腌制后，用文火慢扒至熟透，保留原汁原味，肉质鲜嫩，口感丰富。
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Vacuum-Packed Premium Roast ChickenPremium roasted chicken is made from fresh, tender chicken meat. After marinating, it is preserved using modified atmosphere packaging technology and slowly cooked at low temperatures to maintain its tenderness and juiciness.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.- 鲜五香鸡胗鲜五香鸡胗以鸡胗为主要食材，经过清洗处理后切片，用五香粉、生抽、料酒等调料腌制，再通过炒制或焯水的方式烹饪而成，保持鸡胗的脆嫩口感。
Fresh Sweet and Spicy Chicken FeetFresh sweet and spicy chicken feet are made with chicken feet, boiled and then marinated with chili, sugar and other seasonings. The texture is soft and chewy, with a fresh sweet and slightly spicy taste, making it a popular drink companion.- 鲜甜辣鸡爪鸡爪经过焯水处理后，与辣椒、姜片、蒜瓣等调料一同炖煮，使鸡爪充分吸收调味料的味道，口感软糯，带有明显的辣味和甜味。
鲜老汤红椒鸡心鲜老汤红椒鸡心以鸡心为主料，搭配红椒切片，用老母鸡汤炖煮而成。鸡心焯水后与红椒一同放入老汤中慢火煨制，使鸡肉入味，红椒保持脆爽，汤汁浓郁。
Fresh Sauce Fragrant Chicken FeetFresh Sauce Fragrant Chicken Feet is a dish made with chicken feet and fresh sauce. The chicken feet are cooked and then marinated in a special sauce, resulting in a fragrant and richly flavored dish.- Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.
- 鸡汤牛肉鸡汤牛肉是一道以牛肉和鸡肉为主要食材的炖煮菜品，通常将牛肉切块与鸡块一同放入清汤中慢火炖煮，使肉质软烂、汤汁鲜美。制作过程中常加入姜片、葱段等去腥增香，部分做法会添加胡萝卜、土豆等配菜提升口感。